In an archaeological ceramics class at MU, students are learning how humans in the past made pottery. But about three years ago, anthropology professor Todd VanPool started another class in response to a growing demand for professional archaeologists. Over the summer, students can earn credit for fieldwork at a dig site in New Mexico.
“They can learn how to, uh, use the tools properly, how to fill out the forms and do all the things that we expect from professional archaeologists,” VanPool said.
How do consumers make decisions about what they consume? And, how are the various stakeholders attempting to shape those thoughts about food? Host Reuben Stern spoke with four experts with diverse views about the messages and motives behind these controversies in this special Intersection event,