Ongoing Coverage:

Jessica Naudziunas

Reporter

Jessica is Harvest Public Media's connection to Central Missouri. She joined Harvest in July 2010. Jessica has spent time on NPR's Weekend Edition Sunday and WNYC's Soundcheck, and reported and produced for WNIN-FM in Evansville, Ind. She grew up in the City of Chicago, studied at the University of Tulsa and has helped launch local food gardens in Oklahoma and Indiana.

Jessica Naudziunas left KBIA in 2012.

 

 

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Harvest Public Media
12:00 am
Fri October 14, 2011

Destemmed, crushed, fermented and aged

Missouri is home to almost 400 vineyards that employ thousands of agricultural workers who pick, crush and nurture grapes like the Norton, the official state grape. Around $60 million worth of Missouri wine is sold each year. Today on Field Notes, we ask an expert to taste a little of that wine.

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Harvest Public Media
12:00 am
Fri September 30, 2011

What's up with peanut butter

Credit Edward Todd / iStockphoto.com
Peanut butter prices are up — and likely to increase again.

How much you are willing to pay for your favorite sandwich? If it has peanut butter in it, you may soon be recalculating. A looming shortage of U.S. peanuts is causing the price of peanut butter to soar. Even if you're willing to pay more for peanut butter, you should know what's driving up the cost of this American staple food. Listen to this episode of Fields Notes for the answer.

Harvest Public Media
12:00 am
Fri September 23, 2011

Tending to a rambunctious garden

Credit Jessica Naudziunas / Harvest Public Media
Author and environmental journalist Emma Marris writes about the shifting trend in nature conservation methodology in her book "Rambunctious Garden."

Think of the most natural, pristine place you've ever visited. You might envision a national forest or state park. These locales provide a landscape of solace, peace and quiet. We relate to these getaways as pure, real nature that's managed to stay untouched through centuries of human intervention. Now imagine your favorite hiking path or placid lake as a construction of wildlife: an outdoors reality based on someone else's idea of an anti-urban, off-the-beaten-path wilderness. On this episode of Field Notes, we explore nature conservation with environmental journalist Emma Marris.

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Harvest Public Media
12:00 am
Sun September 11, 2011

More than a little dry

Credit Jessica Naudziunas / Harvest Public Media
Inside the University of Missouri's drought simulator, or a massive greenhouse on wheels, where crop scientists are mimicking high temperature, low rainfall conditions to research a stronger, drought resistant plant.

The second warmest summer on record is coming to a close, but states like Texas and Kansas are still gripped by high temperatures and extremely low rainfall. Now, the drought has spread north to southwestern Missouri where farmers in the parched Ozark foothills haven't seen real moisture since May.

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Harvest Public Media
12:00 am
Fri August 26, 2011

Young farmers peddle vegetables on the street

Credit Jessica Naudziunas / Harvest Public Media
Columbia bar manager Jesse Garcia holds a petit pan squash after purchasing it from Quail Bone Farm cyclists Justin Robertson and Katie Thorn.

When it comes to selling produce, farmers have a few options. There are grocery stores, then there are farmers markets. In Kansas City, mobile markets are even cropping up. Check out that story, here. Now, we bring you barebones farmers on wheels. Road bikes are the preferred form of travel and mode of commerce for the operators of Quail Bone Farm in Columbia, Mo.

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Harvest Public Media
12:00 am
Fri August 19, 2011

For the love of food and foodies

Credit Jessica Naudziunas / Harvest Public Media
Genell Pridgen is a partner in the Nebraska Environmental Action Coalition’s Mobile Meat Processing Project. She led tours through an empty unit at Farm Aid, and says this is one way for to keep food grown and raised in one place, eaten in the same area.

Farm Aid’s “Homegrown Village” is a sort of cheesy title for something that’s really simple, and from what I saw and heard, rare.

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