On Friday’s St. Louis on the Air, host Don Marsh talked up some of the latest additions to the St. Louis region’s food-and-beverage community. Joining Marsh for the Hit List segment were Sauce Magazine managing editor Heather Hughes and staff writer Adam Rothbarth.
Elmwood (2704 Sutton Blvd, Maplewood, MO 63143) Sauce recommends trying:
- Grilled broccoli with cayenne-tinged tahini dressing
- Mafalda, house-made noodles with grilled vegetable bolognese
- Fried chicken liver paired with Elmwood’s house-made ranch
Sultān Mediterranean Restaurant(4200 Manchester Ave, St. Louis, MO 63110) Sauce recommends trying:
- Baba Ganoush with charred naan bread
- Sultan Pilau, a phyllo dough pocket filled with lamb shank, basmati rice, nuts and salad
- Dolma, stuffed grape leaves
- Munto, steamed dumplings topped with garlic yogurt sauce, mint and parsley
Union 30 (705 Olive St., St. Louis, MO 63101) Sauce recommends trying:
- Mac and cheese
- Seared turbot with risotto and saffron broth
- 36-hour smoked beef short rib with garlic baby spinach over mashed potatoes
Old Herald Brewery and Distillery (115 E Clay St, Collinsville, IL 62234) Sauce recommends trying:
- Printer’s Ink, earthy stout
- Dear Abby cocktail, in-house Ardent Spirits vodka, orange zest syrup, cranberry juice and lime
- Old Herald Fries with cheese curds, gravy and beef cheek
- Short Rib Burger, chuck rib patty served with American cheese, pickle, onion and smoked ketchup
Listen to the full discussion:
St. Louis on the Air brings you the stories of St. Louis and the people who live, work and create in our region. St. Louis on the Air host Don Marsh and producers Alex Heuer, Evie Hemphill and Lara Hamdan give you the information you need to make informed decisions and stay in touch with our diverse and vibrant St. Louis region.
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