Business Beat

In recent months, a fairly severe drought and a slowly recovering economy have thrown food businesses for a loop.

Coming up we’ll listen in on a conversation Abbie Fentress Swanson had with President Barack Obama’s top agriculture guy about the looming dip in corn exports. But first, some businesses have been able to weather the storm better than others. Jennifer Davidson has this report about one successful shop in West Plains.

Now, things aren’t so peachy for everyone in the food industry. Clearly.

Now that Thanksgiving has passed, many people have begun to deck the halls, gorge on delectable dishes, and send out greeting cards. Well, that last one might become trickier for some rural residents soon. That’s because the United States Postal Service is moving ahead to reduce the hours of thousands of post offices across the country.  Jennifer Davidson has this report from a rural Ozarks community.

Now that it’s Thanksgiving, the eating season has begun. Coming up we’ll take a look at how the U.S. helps feed the world, but first, let’s take a look in our own back yard. The local food banks, pantries, shelters and soup kitchens have picked up in business. KBIA’s Ben Mahnken reports that volunteerism and donations are up this year.

With the holidays quickly approaching, people are busier than ever trying to help feed others in need during the holiday season.

Countdown to Election Day is upon us.

And while business development continues to surge as a hot topic this campaign season, the expired farm bill seems to have disappeared off candidates' radars completely. Harvest Public Media’s Amy Mayer has this report on just how much candidates are talking farm policy...in farm country.

By most accounts, Missouri is a pink state.

Not red. Not blue. Pink.

When it comes to the business of food, there’s a rivalry around every corner. You’ve got fights for prime farmland, wars over water use, even buying food at the grocery store has its competition with household bills encroaching on family budgets for the shopping list.

Flip on the TV, boot up the computer or switch on the radio and you’re destined to hear about a recall of tainted food – often due to E. coli or salmonella.

Remember in the film Night of the Living Dead when the protagonist, Barbra, is running through the grassy hills to the forlorn farmhouse to escape her lumbering zombie of a brother?

Well, while recently reporting for Harvest Public Media, I spent time on farmland that looked eerily similar to the backdrop of George Romero's black and white magnum opus.

In the parched, rolling hills of western Missouri, you might expect to see a desolate scene after this summer’s drought. But in this field, hip-high native grass sways across the landscape like seaweed in the ocean.

Wayne Vassar is growing these native plants for biofuel.

“They’ve had corn or soy on (this land) in the past,” he said, “and what’s happened was when you have these kinds of slope it erodes pretty rapidly and you lose a lot of your fertility as the top soil goes down the hill.”

Farmland experts call this kind of land “marginal land.” The hills make it difficult for the soil to hold onto the topsoil nutrients. And along the rivers and other flood plains, frequent flooding can deprive plants the oxygen they need to survive. It all adds up to an estimated 116 million acres in the central U.S.

Land like this might only produce a profitable harvest with traditional crops, like corn or soybeans, once or twice every five years. That’s quite a financial risk for farmers. So how can farmers avoid that risk factor and make sure such soils provide a consistent economic return?

Water use has become a hot issue among Midwest farmers after this summer's drought. Nebraska irrigates more acres of farmland than any other state in the nation. Kansas is also near the top. And that Irrigation infrastructure helped some farmers keep the drought at bay this year. Their fields stayed green long after others withered away. But as Grant Gerlock reports for Harvest Public Media, using so much water now may force some farmers to use less water in the future.