Ongoing Coverage:

Tagged: beef

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Business Beat
4:24 pm
Wed December 19, 2012

America's next top beef cow

Credit Adam Kuban/flickr / http://www.flickr.com/photos/slice/482963344/
Thousands of years of selective breeding went into producing the best beef possible. Now, that's changing.

Columbia City Council is considering an ordinance that would put a temporary abeyance on demolition permits in downtown Columbia. This comes on the heels of a petition to demolish the oldest building downtown. KBIA’s Ryan Famuliner has a report on the zoning classification the council is looking at.

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Agriculture
3:27 pm
Wed December 19, 2012

Judging a cow by more than its cover

Credit Frank Morris / Harvest Public Media
Maddee Moore, a “cow-fitter,” helps competing heifers look their best at the American Royal livestock show.

This story on the American beef industry is part of a special reporting series from Harvest Public Media.  Check out the rest of their stories at harvestpublicmedia.org.

Backstage behind the cattle pens at the giant livestock show at the American Royal in Kansas City, Mo., “cow fitter” Maddee Moore was awash in glamour goods.

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Agriculture
10:15 am
Mon December 17, 2012

Increasingly, Holstein beef is what’s for dinner

Credit Abbie Fentress Swanson/Harvest Public Media
A registered Holstein at Brandt Dairy in Linn, Mo.

This blog is part of ongoing coverage from Harvest Public Media, a public radio reporting project in the Midwest that focuses on important issues related to food production and agriculture.

When I dig into a burger, I might think about how the cow the beef came from was raised -- whether it was grass or grain fed, locally raised or imported -- but rarely do I consider what breed of cow the meat came from.

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Agriculture
4:52 pm
Wed December 12, 2012

Public research for private interests

Credit Peggy Lowe / Harvest Public Media
Dr. Dan Thomson, a Kansas State veterinary professor and director of the Beef Cattle Institute, holds a “Beef Quality Assurance” training at the Beef Fest in Emporia, Kan., in August. The BQA is a National Beef Cattlemen Association training that is aimed at improving consumer confidence in beef.

This story on the American beef industry is part of a special reporting series from Harvest Public Media.  Check out the rest of their stories at harvestpublicmedia.org.

Agricultural colleges in the top five beef-producing states have become quasi-arms of the cattle industry, selling science to corporate bidders who set the research agenda with their dollars.

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