Lunch is served in a small gymnasium that doubles as the cafeteria at Elmwood-Murdock High School, a small, rural school in eastern Nebraska. After the period bell rings, a line quickly forms at the service window where trays are loaded with fish patties on whole wheat buns and small piles of curly fries.
With the emphasis on small.
Because at Elmwood-Murdock, like at other schools across the country, students this year have been put on a new diet.
