Tagged: sustainability

Despite this being harvest season, I’ve been pestering farmers with theoretical questions about food and agriculture labels.

Here’s something I’ve learned: If there’s one thing to guarantee a lengthy conversation with an ag-minded person, regardless of his or her crop harvesting schedule, it might be on the farm labels.

I’ve also learned that there comes a point when slapping a pithy saying on an agricultural method is a detriment to understanding just how a farmer does his job.

This week: The front man for the band Guster leads a discussion on sustainability at MU, DESE is trying to become exempt from No Child Left Behind, and a new scholarship is available for students statewide.