Retired federal chicken inspector Phyllis McKelvey worked with Change.org and Whistleblower.org to gather signatures on a petition opposing the proposed new poultry slaughter rule. She delivered over 177,000 signatures to the U.S. Department of Agriculture office in Washington, D.C. last fall.
Retired federal inspector Phyllis McKelvey spent 44 years looking for blemishes and other defects on chicken carcasses. She started as an inspector’s helper, worked her way up, and in 1998, became part of a U.S. Department of Agriculture trial.
“I was one of the first group of inspectors ever put on HIMP,” she said in an interview from her home in north Alabama.
A new beef labeling rule that has the support of food safety advocates has been under review for months by the White House Office of Management and Budget.
The Kansas City Star reports that the U.S. Department of Agriculture has proposed requiring labels on steaks and other beef products that have been mechanically tenderized. The process uses automated needles or knives that can drive deadly pathogens deep into the interior of the meat.
Coming up we’ll take a look at how the drought affected an outdoor industry completely dependent on water. But first, the United States Department of Agriculture is currently accepting claims from female and Hispanic farmers who believe the agency discriminated against them in farm loan or loan servicing programs. As Harvest Public Media’s Amy Mayer reports, the claims process is complex—but the payouts could be large.