Dan Charles

Some researchers have found that vegetables like broccoli have fewer good-for-you nutrients like calcium and zinc than they used to. But a new study says that genetics — what plant breeders control — probably isn't the major factor determining nutrient levels.

In farm communities, there are mixed feelings on conservation payments. Farmer Don Teske, of Wheaton, Kansas, says "the perception is that you're being paid to do nothing." They don't want to be park rangers, they want to farm.

A new study looks at whether we can feed the world without destroying the Earth. The answer is yes, but how to make it happen is complicated, and will require big changes in the way we practice agriculture.

A jumping gene called "Hopscotch" rejiggered corn's ancestor, teosinte, so instead of bushy branches, the plant started producing one strong central stalk, much like today's modern corn.

In sub-Saharan Africa, where agricultural productivity is lowest and food shortages are most common, "huge volumes of rainwater are lost or never used," says Alain Vidal, director of the Challenge Program on Water and Food, which commissioned the studies.