Food Critics: Soups & Stews

KCUR | By Gina Kaufmann,

Chris Young

Published January 11, 2019 at 4:32 PM CST

Segment 1: Winter restaurant news

Best meals of 2018, and the latest openings and expected restaurant arrivals.

Segment 2, beginning at 28:24: The best soups and stews around Kansas City

Get an inside look at Teocali’s albondigas soup and the people who make it. Also, the critics highlight some of the best soups and stews available this season.

Charles Ferruzza, KCUR food critic
Mary Bloch, Around the Block
Jenny Vergara, Feast Magazine

Missouri News

Gina Kaufmann

Gina’s background combines print and broadcast journalism, live event hosting and production, creative nonfiction writing and involvement in the arts. Early in her career, she followed a cultural beat for The Pitch, where she served as an editor and art writer in the early 2000s.

See stories by Gina Kaufmann

Chris Young