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'Former Fat Guy' Andy Boyle On Why We're Getting Fatter And How To Stop It

Andy Boyle's new book explains what he learned after losing 80 pounds.
Mandy Dempsey | Provided by the author
Andy Boyle's new book explains what he learned after losing 80 pounds.
Andy Boyle's new book explains what he learned after losing 80 pounds.
Credit Mandy Dempsey | Provided by the author
Andy Boyle's new book explains what he learned after losing 80 pounds.

Sometime between his childhood and his late 20s, Andy Boyle got fat. In that, the Chicago-based journalist was far from unusual. An estimated 71% of Americans are overweight or obese. But after Boyle lost nearly one-third of his size, he began to explore the reasons he’d gained so much weight — the reasons, indeed, so many Americans have done so. And then he began to ask what we can do about it. 

The result? “Big Problems: A Former Fat Guy’s Look At Why We’re Getting Fatter and What You Can Do to Fix It.” It’s Boyle’s breezy, funny, yet oh-so-serious look at the forces that fatten us up and the societal changes that would give us fair fight against them.  

On Monday’s St. Louis on the Air, Andy Boyle discussed what he’s learned in a journey that included everything from CoolSculpting procedures to visiting a bodybuilding competition.

Now the director of product engineering for the Chicago Sun-Times, Boyle also shared his thoughts on maintaining good habits even during a pandemic (or a Chicago winter). 

“What I’ve been trying to tell folks, number one: This isn’t normal, why would you expect your body or your weight to remain normal? This is extraordinary. Shoot for good enough, and not perfection. Nobody is going through COVID-19 perfectly,” he said. “But you can shoot for good enough. That can just be as simple as making a plan to go for a 20-minute walk every day. There, you’ve done something.

“And the other thing is, if you want to make changes, make a plan,” he added. “That plan can be relatively simple. It could just be, ‘I’m going to eat three meals today, and I’m going to focus on eating non-processed foods for most of them. And I’m not going to snack.”

Listen: 

St. Louis on the Air” brings you the stories of St. Louis and the people who live, work and create in our region. The show is hosted by Sarah Fenske and produced by Alex Heuer, Emily Woodbury, Evie Hemphill, Lara Hamdan and Joshua Phelps. The audio engineer is Aaron Doerr.

Send questions and comments about this story to feedback@stlpublicradio.org.

Copyright 2021 St. Louis Public Radio. To see more, visit St. Louis Public Radio.

Sarah Fenske joined St. Louis Public Radio as host of St. Louis on the Air in July 2019. Before that, she spent twenty years in newspapers, working as a reporter, columnist and editor in Cleveland, Houston, Phoenix, Los Angeles and St. Louis. She won the Livingston Award for Young Journalists for her work in Phoenix exposing corruption at the local housing authority. She also won numerous awards for column writing, including multiple first place wins from the Arizona Press Club, the Association of Women in Journalism (the Clarion Awards) and the National Society of Newspaper Columnists. From 2015 to July 2019, Sarah was editor in chief of St. Louis' alt-weekly, the Riverfront Times. She and her husband, John, are raising their two young daughters and ill-behaved border terrier in Lafayette Square.