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Seg. 1: Mark Twain's Favorite Food. Seg. 2: Nick Vedros

Segment 1: Mark Twain's love letter to American cuisine.

Samuel Clemens, AKA Mark Twain, was an avid writer and traveler. He was also a champion of America's regional foods. While homesick in Europe, he wrote an extensive list of the foods he missed, like prairie hen and peach cobbler. On this episode, we speak with the author who's been following in Twain's culinary footsteps, first for a book in 2011, and now for a podcast.


Segment 2, beginning at 36:17: A local photographer in a survey of American portraiture.

Kansas City's Nick Vedros is one of just 9 living photographers in an exhibit showcasing the great American portrait photography of the past century. Hear the stories behind both photos included in the show: one of George Brett, one of James Earl Jones.

Portraits Americana: A Brief Survey of American Portrait Photography is on display at the Albrecht-Kemper Museum of Art through January 6. For more information, visit Albrecht-Kemper.org.

Copyright 2021 KCUR 89.3. To see more, visit KCUR 89.3.

Gina’s background combines print and broadcast journalism, live event hosting and production, creative nonfiction writing and involvement in the arts. Early in her career, she followed a cultural beat for The Pitch, where she served as an editor and art writer in the early 2000s.
Suzanne Hogan graduated from the College of Santa Fe in New Mexico, with a degrees in Political Science and Documentary Studies. Her interests include Latin American politics, immigration and storytelling in a variety of mediums including photography, film/video and writing.
Melody Rowell