Segment 1: Twist on a Korean hot sauce available throughout the Kansas City region.
Angela Hong grew up watching her mom make the Korean hot sauce, Gochuchang. As an adult, she started making it for her family, but had to adjust to accommodate her daughter's food allergy. Today, that recipe adjustment has made it into bottles and onto shelves around the city.
- Angela Hong, owner of Born With Seoul
Segment 2: Food Critics
Kansas City is more than just barbecue, and KCUR's Food Critics set out to prove that. Today, they talked about the most delectable sauces for dipping, drizzling, and dolloping.
- Charles Ferruzza, KCUR's food critic
- Jenny Vergara, contributing editor at Feast Magazine
- Mary Bloch, blogger at Around The Block KC