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Will Firra is a senior studying a the University of Missouri - School of Journalism.

Diane Orson is CT Public Radio's Deputy News Director and Southern Connecticut Bureau Chief. For years, hers was the first voice many Connecticut residents heard each day as the local host of Morning Edition. She is a longtime reporter and contributor to National Public Radio. Her stories have been heard on Morning Edition, All Things Considered, Weekend Edition and Here And Now. She is the co-recipient of a Peabody Award. Her work has been recognized by the Connecticut Society for Professional Journalists and the Associated Press, including the Ellen Abrams Award for Excellence in Broadcast Journalism and the Walt Dibble Award for Overall Excellence.

Rick Karr contributes reports on the arts to NPR News. He is a correspondent for the weekly PBS public affairs show Bill Moyers Journal and teaches radio journalism at Columbia University.

Cardiff Garcia is a co-host of NPR's The Indicator from Planet Money podcast, along with Stacey Vanek Smith. He joined NPR in November 2017.

Marilyn Geewax is a contributor to NPR.

Andrea Seabrook covers Capitol Hill as NPR's Congressional Correspondent.

Shirish Dáte is an editor on NPR's Washington Desk and the author of Jeb: America's Next Bush, based on his coverage of the Florida governor as Tallahassee bureau chief for the Palm Beach Post.

Sean Carberry is NPR's international correspondent based in Kabul. His work can be heard on all of NPR's award-winning programs, including Morning Edition, All Things Considered, and Weekend Edition.

NPR commentator Bonny Wolf grew up in Minnesota and has worked as a reporter and editor at newspapers in New Jersey and Texas. She taught journalism at Texas A&M University where she encouraged her student, Lyle Lovett, to give up music and get a real job. Wolf gives better advice about cooking and eating, and contributes her monthly food essay to NPR's award-winning Weekend Edition Sunday. She is also a contributing editor to "Kitchen Window," NPR's Web-only, weekly food column.