Jo Manhart

She's back! One show was not enough for Jo Manhart to demonstrate her easy dessert crepe-making technique, which involves mixing a simple egg-based batter and filling it with cherries, applesauce, and whipped cream. Also, find out how working on an egg ranch led to her becoming "The Egg Lady." (Part 2 of 2) July 16, 2026

Learn how Jo Manhart, a.k.a. The Egg Lady, makes elegant, high-heat omelets and thin crepes using simple ingredients like eggs, water, butter, flour, and powdered sugar, all while sharing practical tips and fun kitchen tricks! (Part 1 of 2) July 15, 2026

Sure, Thanksgiving was last week, but that's not stopping Talking Horse Productions from opening 'The Thanksgiving Play' at its theater in Columbia. Director MARK BAUMGARTNER is here with a short synopsis. "It is hilarious!" Also, OsteoStrong Columbia owner DAYNA GLANZ is turning today's segment over to OsteoStrong Columbia member (and our resident "egg lady") JO MANHART! Jo tells us what led her to taking advantage of OsteoStrong's non-pharmaceutical approach to increasing bone density. (3:02) November 30, 2022

Missouri Egg Council director JO MANHART is with us today, but she's not in the kitchen! Instead, Jo joins us on the couch for a conversation about common misconceptions people have when preparing eggs, or thinking about preparing eggs. August 30, 2022

One might argue that no picnic is complete without deviled eggs, and odds are JO MANHART, a.k.a. The Egg Lady, is one of those people. Watch as she prepares a recipe called, 'Simply Classy Deviled Eggs'. June 10, 2022

We're spending this day before St. Patrick's Day in the kitchen with Missouri Egg Council director JO MANHART! If omelet's are your thing, you'll love Jo's easy-to-make 'shamrock omelet' recipe. March 16, 2022

Today Paul Pepper and ED HANSON, Artistic Director of Talking Horse Productions, talk about "Mothers and Sons," a relatively new drama that centers on a…

Today Paul Pepper and JO MANHART, Executive Director at Missouri Egg Council, talk about the best way to keep those egg dishes cold at your Independence…