flavors

Hope Kirwan / KBIA

Each month at the Columbia Science Cafe, a researcher from the University of Missouri gives a presentation at Broadway Brewery as people enjoy a beer or a bite to eat.

While the world of research labs seems far removed from the dinner table, one associate professor at MU is bringing the two together.

Dr. Chris Pires is a botanist at MU. But when he describes his research, he often sounds more like a genealogist.