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Proponents of a new labeling rule that gives consumers more information about where their meat comes from say they are pleased with the new farm bill…
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This is the latest installment of Harvest Public Media’s Field Notes, in which we talk about important issues related to food production.Retailers and…
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Last year, we counted between 20 and 30 state legislatures considering bills that mandate labeling on genetically engineered foods or foods containing…
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Consumers are increasingly willing to pay more for foods they believe were sustainably produced, like free-range chicken, fair-trade coffee and…
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This is the latest installment of Harvest Public Media’s Field Notes, in which we talk about important issues related to food production.The drought was…
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A controversial genetically engineered salmon, known to its detractors as the “Frankenfish,” has moved a step closer to being sold on the U.S.…
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This is the latest installment of Harvest Public Media’s Field Notes, in which we talk about important issues related to food production.Head to the…
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A new labeling rule that went into full effect Saturday requires meatpackers and retailers to provide consumers with more information about where their…
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A federal judge has ruled that the meat industry must implement a new U.S. Department of Agriculture country-of-labeling rule, also known as COOL. The…
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This is the latest installment of Harvest Public Media’s Field Notes, in which reporters talk to newsmakers and experts about important issues related to…