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Walk down a grocery store aisle or open a restaurant menu.Gluten-free labels are everywhere.Gluten is a starchy protein compound found in products made…
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Gluten-free diets. They bar most beers, breads and cakes among other foods, because they contain wheat, rye and barley. The trendy diet is wildly popular…
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Almost one-third of Americans say they're trying to avoid eating gluten, according to a new survey. This despite the fact that only a small fraction of those people have celiac disease.