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In this month's segment of Engaging the Community with Missouri State Unviersity president Clif Smart, we hear about the research that scientists are conducting at MSU's Fruit Experiment Station in Mountain Grove, Missouri. Wine lovers and scientists will want to turn up the radio dial for this episode – because the cutting-edge research will likely have an impact on the types, and tastes, of grapes produced for Missouri wines. Listen to the interview below.
Listen to this month's interview here.
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