Today Paul Pepper talks to author NINA FURSTENAU, "Savor Missouri: River Hill Country Food and Wine", a book that "celebrates...people who make the flavors of the state".
http://youtu.be/oAJ3w4XNY8A
Your browser doesn’t support HTML5 audio
Today Paul Pepper talks to author NINA FURSTENAU, "Savor Missouri: River Hill Country Food and Wine", a book that "celebrates...people who make the flavors of the state".
http://youtu.be/oAJ3w4XNY8A