Segment 1: Winter restaurant news
Best meals of 2018, and the latest openings and expected restaurant arrivals.
Segment 2, beginning at 28:24: The best soups and stews around Kansas City
Get an inside look at Teocali’s albondigas soup and the people who make it. Also, the critics highlight some of the best soups and stews available this season.
- Charles Ferruzza, KCUR food critic
- Mary Bloch, Around the Block
- Jenny Vergara, Feast Magazine
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