Segment 1: A fresh look at a traditional drink.
Switchel has been around for a long time as a refreshing reprieve from the labors of farming. We’ll hear more about the drink as well as the secrets to the recipe.
- Christy Mihaly, Author of Hey Hay Hay!
Segment 2, beginning at 10:22: The unexpected finds in a barbecue city.
Kansas City’s barbecue scene is as large as it is diverse. Though we all know the staples here, let’s find some hidden gems and unsung dishes in a city dominated by barbecue.
- Jenny Vergara, contributing editor, Feast Magazine
- Carlton Logan, KCfoodguys
- Mary Bloch, food blogger, Around the Block KC
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