-
The Harry S. Truman Memorial Veterans Hospital began hosting classes at its new Patient Education Center on January 29. The center is a space within the…
-
Every morning Pat Wilson walks down the hall from her office in the Julia Goldstein Early Childhood Education Center through the gym and into a part of...
-
The population of Northern Colorado is booming. People are flocking to the area and population numbers are on the rise.The same thing is happening with…
-
Grabbing a quick meal doesn’t just mean fast food anymore. Now there are “fast-casual” options like Chipotle or Panera, restaurants that borrow ideas from…
-
Today Paul Pepper visits with PAULA SCHULTE, Missouri River Regional Library, about some of the resources you 'didn't know' MRRL provided (like one-on-one…
-
Each month at the Columbia Science Cafe, a researcher from the University of Missouri gives a presentation at Broadway Brewery as people enjoy a beer or a…
-
An environmental sustainability group assessed how 37 U.S. food companies are responding to escalating water risks. It found most have a long way to go to improve water efficiency and other practices.
-
Chipotle says providing "food with integrity" means dropping genetically modified ingredients. But critics say the company's new policy is inconsistent and even dishonest.
-
Its seeds have more omega-3 value than fish oil and more protein than eggs. Its fiber provided the sails for Jones' Mayflower, and the cloth of the first…
-
The tweet went out around 10:25 a.m. from the Columbia Daily Tribune on April Fools Day.It read, “Not April Fools’: Downtown @ShakesPizza location slated…