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Ladue Boy Earns Finale Slot On Food Network’s ‘Kids Baking Championship’

St. Louis Public Radio | By Evie Hemphill
Published September 10, 2019 at 4:43 PM CDT
Tarek Husseini is one of three young bakers competing in Food Network's "Kids Baking Championship" final that premieres on Monday, Sept. 16.
Tarek Husseini is one of three young bakers competing in Food Network's "Kids Baking Championship" final that premieres on Monday, Sept. 16.
Tarek Husseini joined Tuesday's talk show on the heels of Monday evening's semifinal survival on the Food Network.
Credit Evie Hemphill | St. Louis Public Radio
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Tarek Husseini joined Tuesday's talk show on the heels of Monday evening's semifinal survival on the Food Network.

Thirteen-year-old St. Louisan Tarek Husseini spent four weeks in Los Angeles this past summer competing for a $25,000 prize. Now, for the last six weeks, viewers of the Food Network’s “Kids Baking Championship” have watched Husseini and other up-and-coming bakers impress the judges with one kitchen creation after another.

The Ladue resident made it through the semifinal episode that premiered on Monday.

Then, on Tuesday’s St. Louis on the Air, he talked with host Sarah Fenske ahead of next week's final episode.

Listen to the conversation:

“St. Louis on the Air” brings you the stories of St. Louis and the people who live, work and create in our region. The show is hosted by Sarah Fenske and produced by Alex Heuer, Emily Woodbury, Evie Hemphill, Lara Hamdan and Alexis Moore. The engineer is Aaron Doerr, and production assistance is provided by Charlie McDonald.

Send questions and comments about this story to feedback@stlpublicradio.org.

Copyright 2021 St. Louis Public Radio. To see more, visit St. Louis Public Radio.

Missouri News
Evie Hemphill
Evie Hemphill joined the St. Louis on the Air team in February 2018. After earning a bachelor’s degree in English literature in 2005, she started her career as a reporter for the Westminster Window in Colorado. Several years later she went on to pursue graduate work in creative writing at the University of Wyoming and moved to St. Louis upon earning an MFA in the spring of 2010. She worked as writer and editor for Washington University Libraries until 2014 and then spent several more years in public relations for the University of Missouri–St. Louis before making the shift to St. Louis Public Radio.
See stories by Evie Hemphill