Jessica Naudziunas
ReporterJessica is Harvest Public Media's connection to Central Missouri. She joined Harvest in July 2010. Jessica has spent time on NPR's Weekend Edition Sunday and WNYC's Soundcheck, and reported and produced for WNIN-FM in Evansville, Ind. She grew up in the City of Chicago, studied at the University of Tulsa and has helped launch local food gardens in Oklahoma and Indiana.
Jessica Naudziunas left KBIA in 2012.
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There have been plenty of distractions over the last year on and off the farm. The farm bill that never was stirred speculation late into November;…
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I recently went to this local Columbia, Mo., event called 20/20. It’s a bimonthly gathering that highlights culture-makers in town who are often hidden…
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Outlawing the slaughter of horses may not sound like a bad thing. But for farmers and the animals, the consequences of such a ban in the U..S. have been…
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According to a study from the Journal of Environmental Health Perspectives, Americans consume a lot of meat, and the quality of the meat products is…
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The constant barrage of nutrition messages is so confusing it makes me want to go on a BBQ-potato-chip bender.So when Harvest reporter Jessica Naudziunas…
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What does it take for a food product to be labeled "Natural"?Not much, it seems.While that big "Natural" label on a package of meat has nothing to do with…
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The package of agriculture and food policy that's called the farm bill is reauthorized by Congress every five years. This year, however, things are a bit…
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By Kathleen Masterson (Harvest Public Media)Running a successful farm business relies on hard work, good soil and seeds and, most of all, weather. So it…
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By Jeremy Bernfeld (Harvest Public Media)Some organic farmers don’t want to have their products labeled Certified Organic. For them, the Certified Organic…
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Despite this being harvest season, I’ve been pestering farmers with theoretical questions about food and agriculture labels. Here’s something I’ve…