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Seg. 1: Cajun Cuisine. Seg. 2: Food Critics: The Best Cinnamon Rolls

Segment 1: The culinary connection between New Orleans and Kansas City.

Andrea Broomfield offers us a look at Cajun cuisine and its historical ties to Kansas City. Then, chef Israel England tells us the secret to rich and delicious gumbo.

  • Andrea Broomfield, Food Historian and Professor
  • Israel England, Owner and Executive Chef of Kansas City Cajun


Segment 2, (beginning at 18:24): McLain’s and the best cinnamon rolls in Kansas City

Charles Ferruzza and producer Sylvia Maria Gross enjoy cinnamon rolls fresh out of the oven from McLain’s bakery. This kicks off our critics segment where we discuss the best cinnamon rolls Kansas City has to offer.

Copyright 2021 KCUR 89.3. To see more, visit KCUR 89.3.

Gina’s background combines print and broadcast journalism, live event hosting and production, creative nonfiction writing and involvement in the arts. Early in her career, she followed a cultural beat for The Pitch, where she served as an editor and art writer in the early 2000s.
Sylvia Maria Gross co-hosts and produces KC Currents, an award-winning weekly news magazine that covers news and culture in Kansas City’s diverse communities. Her stories have aired nationally on Morning Edition, All Things Considered, Marketplace, The World and Studio 360. Gross grew up in New York City, Brazil and the suburbs of Washington, DC. She studied English at Yale University, and then spent a year researching arts education in Brazil on a Fulbright grant. When she returned from Brazil, she taught middle school math and English while completing a master's degree in journalism at Columbia University in New York City. She reported in New York about education and culture before moving to Kansas City in 2004.
Chris Young