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Alex Heuer joined St. Louis Public Radio in 2012 and is the executive producer of St. Louis on the Air. Alex grew up in the St. Louis area. He began his public radio career as a student reporter at Tri States Public Radio in Macomb, Illinois and worked for a few years at Iowa Public Radio. Alex graduated summa cum laude from Western Illinois University with a degree in history and earned a teaching certificate in 6 - 12th grade social studies. In 2016, he earned a Master of Public Policy Administration with a focus in nonprofit organization management and leadership from the University of Missouri-St. Louis. He has won local and national awards for reporting and producing and his stories have been featured nationally on Morning Edition and All Things Considered.

The partnership between United Airlines and Columbia Regional Airport kicked off Tuesday afternoon as passengers took the first United flight to Chicago.…

Cooking dinner, having sex and going to the bathroom are three of the riskiest things you can do in many parts of the world.

This fall, Serendipity 3, the quirky dessert restaurant and boutique on New York's Upper East Side, celebrates its 50th year in business. Co-founder Stephen Bruce has written a book. He speaks with NPR's Liane Hansen.

Fitzpatrick just barely outplayed Will Zalatoris to win his first major golf tournament, winning by one stroke in Massachusetts on Sunday.

Salad for a summer dinner doesn’t have to translate to boring.

Cranberry sauce is a Thanksgiving tradition. But if you're ready for a fresh take on this staple, why not try cranberries in chutney or cake? America's Test Kitchen founder Chris Kimball offers ideas.

Seven officials were arrested in Switzerland. "This really is the World Cup of fraud," says Richard Weber, chief of the IRS' Criminal Investigation unit, "and today we are issuing FIFA a red card."

As summer draws to a close, there's still plenty of good end-of-the-season fruit available at farmers markets and grocery stores.

What’s for dinner? So often the answer is chicken. It’s relatively inexpensive, easy to cook and highly adaptable.