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  • Ben de la Cruz is an award-winning documentary video producer and multimedia journalist. He is currently a senior visuals editor. In addition to overseeing the multimedia coverage of NPR's global health and development, his responsibilities include working on news products for emerging platforms including Amazon's and Google's smart screens. He is also part of a team developing a new way of thinking about how NPR can collaborate and engage with our audience as well as photographers, filmmakers, illustrators, animators, and graphic designers to build new visual storytelling avenues on NPR's website, social media platforms, and through live events.
  • NPR National Correspondent Debbie Elliott can be heard telling stories from her native South. She covers the latest news and politics, and is attuned to the region's rich culture and history.
  • After the coronavirus led to the cancellation of the NCAA Division 1 basketball tournaments last year, this year's games are on — but with changes including fewer fans, no bands or cheerleaders.
  • Meghan Jensen of Mystic, Conn., is among 20 high school students competing in the National High School Recipe Contest in Denver, Colo. The students are vying for full scholarships to Johnson & Wales University. Jensen is competing in the dessert category. Her recipe is "Mystical Orange Berry Delight," a dessert in the shape of a sailboat and inspired by the Mystic Seaport area.
  • Alex Saab's extradition and the subsequent jailing of six American oil executives in Venezuela are a sign that relations between Washington and Caracas could be upended.
  • Missouri Republicans gathered this weekend in Jefferson County to celebrate their statewide success in reaching 1 million potential voters, either in...
  • On top of the small business loans and money for health care included in previous bills, the latest round of relief includes longtime Democratic priorities for lifting people out of poverty.
  • When you think of Father’s Day, there are the obvious cliches: steak, potatoes, burgers, ribs, chops. Meat. Lots and lots of meat. But many dads are interested in good health. So I started playing around with some of the cliche favorites.
  • For Here & Now resident chef Kathy Gunst, the grill is a great way to add slow-cooked flavor to meat like brisket and pork ribs.
  • Top schools often offer scholarships that not only include free tuition, but also free room and board for top students from poor families. Each year, however, colleges are confronted with a paradox: No matter how many incentives they provide, enrollment of highly talented, low-income student barely seems to budge.
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