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Trump said he would make Secretary of State Marco Rubio his interim national security adviser. It's the first time since the Nixon era that one person will do both jobs.

A plate of nachos is not just a plate of nachos. It raises questions of politics and fairness and betrayal. Eating expert Dan Pashman guides NPR's Rachel Martin through the possible pitfalls.

Stephanie Izard is the chef behind Chicago's award-winning Girl and the Goat restaurant — and the first woman to win on Bravo's Top Chef. But her food career began in the land of unlimited salad.

Jared Kushner's security clearance has been downgraded to secret, according to multiple reports. Other Trump administration officials with temporary clearances have also had their clearance reduced.

Recent surveys show that a large percentage of graduates from the nation's top schools are taking jobs in consulting or finance. But students at some top schools have begun protesting recruitment drives by financial firms in an effort to steer students away from the financial sector.

The study randomly assigns preemies to one group that will get blood transfusions when their anemia is relatively mild or another that won't get them until the anemia is severe. Researchers want to see which approach is better at reducing deaths and brain damage. Critics say the doctors haven't leveled with parents about the risks.

Before the Boston Marathon bombings, Russian officials had asked the FBI to look into Tamerlan Tsarnaev's possible ties to extremists. But police in Boston weren't told. Tsarnaev, who's now dead, and his brother are the main suspects in the attack that killed three people and wounded more than 250.

Jackie Wilson was a singer's singer — admired by everyone from Elvis Presley to Van Morrison to Michael Jackson. His awe-inspiring falsetto powered 15 Top 10 R&B hits. But his stage show could make your jaw drop.

U.S. officials have announced that a drone strike over the weekend killed Ayman al-Zawahiri, a top Al Qaeda leader and key plotter for the 9/11 attacks.

Brussels sprouts are highly adaptable — perfect to sautée, fry, roast, pickle, or thinly slice and eat raw in salads and side dishes.