Today Paul Pepper chats with NICK FOSTER, Voluntary Action Center, about the annual Spring Into Action event at the University Club. RSVP by May 5th! Nick also shares a couple of stories about how VAC helps our community! At [4:36] CASSIE McCLELLAN, Central Missouri Academy of Nutrition and Dietetics, tells us about Hy-Vee's selection of frozen herbs and spices (which happens to be the dietitians pick-of-the-month). Which ones are best for you? Watch! April 29, 2015
Paul Pepper: VAC's 'Spring Into Action' & Cassie McClellan, CMAND, 'Herbs and Spices'
By Paul Pepper • Apr 29, 2015