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Seg 1: Bob Wasabi, Poke, and Food Bowls | Seg. 2: Best Sushi and Raw Meat

Segment 1: Bob Wasabi Sushi, poke, and food bowls.  

Reporter Andrea Tudhope gives us a look into one of the first poke bowls to hit menus in Kansas City. Then, a food journalist tells us about the rise of the poke bowl, as well as other popular bowl-based dishes.


Segment 2, beginning at 15:03: Food critics and the best raw meats.

Our food critics recommend cold-prepared options for the warm summer days ahead. Whether you crave oysters and sushi or tartare and crudo, you can find it at these Kansas City staples and hidden gems.

Copyright 2021 KCUR 89.3. To see more, visit KCUR 89.3.

Gina’s background combines print and broadcast journalism, live event hosting and production, creative nonfiction writing and involvement in the arts. Early in her career, she followed a cultural beat for The Pitch, where she served as an editor and art writer in the early 2000s.
Andrea Tudhope is a freelance reporter for KCUR, and an associate producer for Central Standard. She covers everything from sexual assault and homicide, to domestic violence and race relations. In 2012, Andrea spent a year editing, conducting interviews and analyzing data for the Colorado Springs Gazette series "Other Than Honorable," which exposed widespread mistreatment of wounded combat veterans. The series, written by investigative reporter Dave Philipps, won a Pulitzer Prize for National Reporting in 2014. Since graduating from Colorado College in 2013 with a degree in Comparative Literature and Philosophy, her work has appeared in The Huffington Post and The Colorado Independent. She is currently working on a book based on field research and interviews she conducted in Dublin, Ireland in 2012.
Chris Young