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  • Continuing our series on summer reads, we check in with Michelle Carr, the founder, director and producer of the Velvet Hammer Burlesque in Los Angeles. She offers her recommendations, including a historical look at burlesque.
  • Taipei 101, the world's tallest building, will be officially inaugurated in Taipei, Taiwan, on Dec. 31. Designing the 1,666-foot skyscraper in the earthquake- and typhoon-prone region presented engineers with quite a challenge. Hear NPR's Melissa Block and structural engineering consultant Dennis Poon.
  • President Bush says Social Security is in "crisis," but polls show a majority of seniors think the system needs only minor fixes. Retirees in Arizona and Pennsylvania weigh in on the issue.
  • With her deep and smoky alto, singer-songwriter Dayna Kurtz defies the boundaries of blues, jazz and folk. Her eclectic new album, Beautiful Yesterday, evokes feelings of nostalgia.
  • President Bush taps Alberto Gonzales to succeed John Ashcroft as attorney general, calling the man who currently serves as White House counsel "a calm and steady voice in times of crisis."
  • From talking about history to volunteering in your community, here's how to get your kids thinking about what it means to be a good citizen.
  • They're an odd couple. Angel-voiced Scot Isobel Campbell and gravelly grunge rocker Mark Lanegan of Seattle combine their talents on the CD Ballad of the Broken Seas. Campbell tells Liane Hansen about life after Belle and Sebastian.
  • Michele Norris speaks with BBC disc jockey Charlie Gillett, who hosts a world music program in London. He's put together a two-CD set offering a sample of the most exciting music he's found during the past year
  • The crew of a U.S. Navy submarine that crashed into an undersea mountain in the Pacific was relying on a chart that did not indicate the mountain was there, according to an investigative report.
  • Philosopher-chef Jose Andres has been on a mission to ignite America's passion for the flavors of his native Spain. To help that process along, Andres has written a cookbook, Tapas: A Taste of Spain in America.
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