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The partnership between United Airlines and Columbia Regional Airport kicked off Tuesday afternoon as passengers took the first United flight to Chicago.…

Cooking dinner, having sex and going to the bathroom are three of the riskiest things you can do in many parts of the world.

This fall, Serendipity 3, the quirky dessert restaurant and boutique on New York's Upper East Side, celebrates its 50th year in business. Co-founder Stephen Bruce has written a book. He speaks with NPR's Liane Hansen.

Fitzpatrick just barely outplayed Will Zalatoris to win his first major golf tournament, winning by one stroke in Massachusetts on Sunday.

Salad for a summer dinner doesn’t have to translate to boring.

Virginia, Villanova, Kansas and Xavier are the tournament's No. 1 seeds. The opening-round games begin on Tuesday with Final Four action set for March 31 and April 2.

Athletic conferences don't make much sense anymore. Commentator Frank Deford remarks on how the Big East conference is no longer as big or as east as it used to be.

The novelist and his wife survived successive crashes in Uganda in 1954. In the letter, Hemingway also describes shooting his first lion in Kenya with an old gun "held together with tape."

Alex Heuer joined St. Louis Public Radio in 2012 and is the executive producer of St. Louis on the Air. Alex grew up in the St. Louis area. He began his public radio career as a student reporter at Tri States Public Radio in Macomb, Illinois and worked for a few years at Iowa Public Radio. Alex graduated summa cum laude from Western Illinois University with a degree in history and earned a teaching certificate in 6 - 12th grade social studies. In 2016, he earned a Master of Public Policy Administration with a focus in nonprofit organization management and leadership from the University of Missouri-St. Louis. He has won local and national awards for reporting and producing and his stories have been featured nationally on Morning Edition and All Things Considered.

Cranberry sauce is a Thanksgiving tradition. But if you're ready for a fresh take on this staple, why not try cranberries in chutney or cake? America's Test Kitchen founder Chris Kimball offers ideas.