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Often when Missourians receive an alpha-gal syndrome diagnosis, they don’t know where to start – beyond simply not eating red meat. KBIA’s Rebecca Smith reports on some in southern Missouri who are trying to help people adapt to their new diets.
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According to the Centers for Disease Control and Prevention, at least 450,000 people in the US have alpha-gal syndrome - a tickborne allergy to red meat — while many others have never heard of the condition at all.
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As the climate changes, the top allergen producers shift from oak trees to grass to ragweed.
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A local pharmacist offers tips for dealing with seasonal allergies.
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Missouri is in full bloom and so is allergy season. An allergy specialist with MU Health Care gave some helpful tips and tricks to beat the pollen this season.
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Swedish kids growing up in families that wash their dishes by hand are less likely to develop certain allergies than those in families with dishwashers, a study suggests. But there may be more to it.
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This week, we’ll see if there’s a connection between genetically modified food and allergies.Eighteen years ago, genetically modified crops were…