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Friday Food Show

Our summery food odyssey begins with a trip to a fruit orchard, where blackberries and peaches are now in season, before heading back to the studio for ideas from a chef for how to use these tasty fruits in the kitchen. The food critics then join us on a search for the best restaurant patios in Kansas City.

  • Gabe Spurgeon, orchard manager, South Baldwin Farms
  • Michael Foust, chef and owner, The Farmhouse in the City Market, Black Sheep and Market on 39th Street
  • Jenny Vergara, Feast Magazine
  • Danelle Lehman, Open Belly Podcast
  • Mary Bloch, Around the Block KC

Copyright 2021 KCUR 89.3. To see more, visit KCUR 89.3.

Gina’s background combines print and broadcast journalism, live event hosting and production, creative nonfiction writing and involvement in the arts. Early in her career, she followed a cultural beat for The Pitch, where she served as an editor and art writer in the early 2000s.
Chris Young
Rylie Koester