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Food Critics on Kansas City Classics

Segment 1: Kansas City Classics

Among the new and noteworthy restaurants populating Kansas City, let’s not forget those that came first and have stuck around for a while. We talk about the classic restaurants of Kansas City, which have set the standard for diners across the metro.

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Michelle is a reporter covering race and culture for KCUR and also is part of a Diversity Initiative project that produces audio storytelling with reporters in St. Louis, Hartford, Conn. and Portland, Ore.
Sylvia Maria Gross co-hosts and produces KC Currents, an award-winning weekly news magazine that covers news and culture in Kansas City’s diverse communities. Her stories have aired nationally on Morning Edition, All Things Considered, Marketplace, The World and Studio 360. Gross grew up in New York City, Brazil and the suburbs of Washington, DC. She studied English at Yale University, and then spent a year researching arts education in Brazil on a Fulbright grant. When she returned from Brazil, she taught middle school math and English while completing a master's degree in journalism at Columbia University in New York City. She reported in New York about education and culture before moving to Kansas City in 2004.
Chris Young