As Labor Day approaches, the food critics recommend great hot dogs in Kansas City, and an expert offers advice on how to grill unexpected foods, such as pound cakes and apricots.
- Mike McGonigle, McGonigles Market
- Jenny Vergara, contributing editor, Feast Magazine
- Carlton Logan, KCFoodGuys.com and the Kansas City Eats Facebook group
- Liz Cook, food critic, The Pitch
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