Larry Gerdes is having his barn taken down and disassembled in Malta Bend, Mo. It’s about the size of a three-car garage but stands much taller in a clearing surrounded by six-foot stalks of corn.
The barn’s exterior is graying, part of its roof is missing and there’s a gaping hole looking out from the hayloft. It’s about 100 years old and it’s not really useful.
“It’s deteriorated and it would cost a lot of money to repair it,” Gerdes says. “And it doesn’t fit into the modern farming. Unless you got two cows to let them loaf inside, nothing fits and it’s just obsolete.”