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Rachel Martin talks to food writer Mark Bittman about his new cookbook, "How to Cook Everything Fast," which thumbs its nose at the French tradition of having ingredients prepped before you cook.

Government scientists warn climate change, on top of other pressures, could make such disappearances more common.

Average wages for nonmanagers at restaurants and bars hit $15 an hour in May, but many say no amount of pay would get them to return. They are leaving at the highest rate in decades.

Melissa Block talks with Dallas County Judge Clay Jenkins. As the chief-elected official of the county, Jenkins is also responsible for the Homeland Security and Emergency Management Department.

At home in Ohio during the pandemic, photographer Eslah Attar is using newfound family time to learn from her mother and sister how to bake traditional desserts ahead of Eid al-Fitr.

Critics say the chaotic U.S. withdrawal from Afghanistan emboldened the Russian leader, but former U.S. officials say past U.S. responses to Russian incursions were a bigger problem.

Some are looking to a gas tax holiday to bring relief to consumers faced with skyrocketing prices.

The southern specialty — snail broth, pickled bamboo, slippery rice noodles — has taken off. "A lot of people were looking for crazy, ridiculous things to eat," says food blogger Mei Shanshan.

Virginia Gov. Glenn Youngkin has slowed restorations of voting rights for the formerly incarcerated while failing to specify what criteria he's using, sparking a federal lawsuit.

President Biden's Inflation Reduction Act invests $369 billion to address the climate crisis. But as the president focuses on the law's economic benefits, is his climate win getting lost?