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Food writer Sam Sifton says the resurgence of family meals is one of the "precious few good things" to come of the pandemic. He says his family is eating a lot of tinned fish and cabbage these days.

The current rap capital thrives on a thrilling contradiction: Its best music is at once hyperlocal and globally accessible, true to its roots but built for scale.

NPR's Mary Louise Kelly speaks with former FBI Director James Comey about his new thriller Central Park West.

NPR's Mary Louise Kelly talks with now-retired Chairman of the Joint Chiefs Gen. Mark Milley about the U.S. military's departure from Afghanistan.

After years of cooking and eating the same pumpkin pies, stuffing and green bean casseroles, you might be in a Thanksgiving slump. Veteran restaurant critic Patricia Wells has a few recipes — including a spicy pumpkin soup and "intense" chocolate custards — to put a French twist on the holiday.

The secrecy that shrouded Princess Kate's cancer diagnosis is something that any new cancer patient can understand. It's daunting to decide when to share, whom to tell and how much to say.

Kemmerer, Wyo., is on the front line of America's energy transition, with its coal plant slated to close and a nuclear plant in the works. But some think the rush to quit fossil fuels is impractical.

The children's album — featuring stories and songs celebrating tolerance, individuality and gender neutrality — debuted in 1972. It would become a TV special, a book, a foundation — and an anthem.

The world’s richest companies have built their fortunes on burning fossil fuels and polluting the climate with greenhouse gasses. But author Akshat Rathi that same drive for development and material wealth can be a force for good, according to some, he says, it might be our only hope.

Leonard Riggio transformed the publishing industry by building Barnes & Noble into the country’s most powerful bookseller before his company was overtaken by the rise of Amazon.