Search results for

While cases have decreased dramatically, there are still thousands of cases being reported across the world, and hundreds of people are still dying from it every day in the United States.

The session, called by Missouri Gov. Mike Parson, is supposed to center around a permanent income tax cut as well as tax credits for agriculture. However, some lawmakers are filing unrelated bills in hopes of passing them this time around.

The California winemaker firmly believed that no bottle of wine should cost more than $10. He created a business that struck bargain wine gold with Charles Shaw — also known as "Two Buck Chuck."

NASA plans to test launch its newest rocket — one it hopes will eventually take astronauts back to the moon. But the rocket's big price tag has some critics skeptical about its future.

Before Virginia Gov. Glenn Youngkin was elected, years of work went into updating the executive mansion tour to include the lives of enslaved people. His revamped tour doesn't mention slavery.

How about an electrified birthday cake or a steaming martini? A new book shows you how to turn your food into edible science experiments. Your kitchen is like a home laboratory, says one author, why not have fun with it?

Once upon a time, it was fashionable to adore all things French. Those days are gone — remember "freedom fries"? — but author Danielle Trussoni is convinced that there are plenty of Americans who still love French culture, fashion and food. Trussoni recommends three books about France — all with a certain je ne sais quoi.

He wrote acclaimed books about Harry Truman and John Adams, along with the Brooklyn Bridge and the Panama Canal. He also was the authoritative voice narrating TV films such as The Civil War in 1990.

More than 30 states have state supreme court elections this November. Those justices may be the final word on abortion laws in some places now that it's an issue for states to decide.

Heat author Bill Buford finds "his McGee" indispensable — that is, Harold McGee's essential tome On Food and Cooking. "McGee is the most important person alive writing about food," Buford says.