Search results for

Elana Gordon covers the health beat at KCUR. She was previously a production assistant for KCURâ

Chuck Quirmbach is a Milwaukee-based reporter who covers developments and issues in Southeastern Wisconsin that are of statewide interest. He has numerous years of experience covering state government, elections, the environment, energy, racial diversity issues, clergy abuse claims and major baseball stadium doings. He enjoys covering all topics.

David Dye is a longtime Philadelphia radio personality whose music enthusiasm has captivated listeners of World Cafe® since 1991. World Cafe is produced by WXPN, the public radio service of the University of Pennsylvania.

Dustin Dwyer is a reporter for a new project at Michigan Radio that will look at improving economic opportunities for low-income children. Previously, he worked as an online journalist for Changing Gears, as a freelance reporter and as Michigan Radio's West Michigan Reporter. Before he joined Michigan Radio, Dustin interned at NPR's Talk of the Nation, wrote freelance stories for The Jackson Citizen-Patriot and completed a Reporting & Writing Fellowship at the Poynter Institute.

Adam grew up on a cherry farm in northern Michigan. He holds a BA in economics from Kalamazoo College. Adam's radio career began in 2003 at the Salt Institute for Documentary Studies in Portland, Maine. He went on to cut his teeth filing stories for Maine Public Radio. Before coming to St. Louis Public Radio in 2006, Adam was was an international journalism fellow at Deutsche Welle in Bonn, Germany. He has regularly filed features for various shows and networks including NPR, PRI, Marketplace and the BBC. He received a Knight-Wallace Journalism Fellowship for the 2011-2012 academic year.

T. Susan Chang regularly writes about food and reviews cookbooks for The Boston Globe, NPR.org and the Washington Post. She's the author of A Spoonful of Promises: Recipes and Stories From a Well-Tempered Table (2011). She lives in western Massachusetts, where she also teaches food writing at Bay Path College and Smith College. She blogs at Cookbooks for Dinner.

Timothy cut his teeth in journalism reporting for The Exeter Newsletter in New Hampshire starting in 2003. He was a staff writer for Fundraising Success, a Philadelphia-based magazine that covers development trends in the non-profit sector in 2007. He joined the news staff at WRTI in 2009, and now reports on education, science, business, local and state government, legal affairs, as well as a variety of general public-interest stories.