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January is National Slavery and Human Trafficking Prevention Month. Today's guest, RICHELLE DOUGLAS, invites everyone to three upcoming events (the first being TONIGHT!) that aim to educate and raise awareness about this ongoing problem in our community. January 6, 2022

KIRK TREVOR and four students from the newly-formed Missouri Academy of Music are just days away from putting on a spring concert- but before they do, they stop by our show to perform Henry Purcell's 'Rondeau' at [2:00] and 'Air in D' at [6:22]. April 19, 2022

Author/poet WALTER BARGEN reads to us 'Domino Cafe Shop', a "tragic tale" about the owner of Columbia's Cafe Arno (its real name). "Every once in a while a story will grab a hold of me and I'll go, 'I'll write this down'." August 6, 2021

Here's a roundup of regional headlines from the KBIA Newsroom as of the morning of June 2, 2021.

Earn your high school diploma by way of Daniel Boone Regional Library. Communication outreach manager ABBEY RIMEL says anyone who's (at least) completed the 8th grade is welcome to apply to this fully online, self-paced, asynchronous accredited program! Also, SARAH EBER, RD, LD, Missouri Academy of Nutrition and Dietetics, wants you to wash your veggies and your fruit and keep that potato salad on ice! "A lot of us know this, but it always helps to hear it again." (3:54) June 6, 2022

Pastry chef Aggie Chin talks with NPR's Ailsa Chang about desserts for your New Year's Eve party. This week, it's citrus pavlova cake.

Immigrants, Border Patrol agents and the first beneficiary of a new criminal justice law will be among those attending President Trump's prime-time address.

Six months ago, California's deadliest wildfire almost completely destroyed the town of Paradise. Survivors are still struggling to find places to live in a region with a chronic housing shortage.

The advice for keeping the virus at bay in wealthy countries won't necessarily work in low-income countries and in poor communities. So what might help?

Our resident chef has been experimenting with the age-old dish, and has a few new recipes for you to try.