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"I really love it," Jolien Boumkwo said as her unusual turn in the 100-meter hurdles created a sensation.

An NPR and PBS Frontline investigation reveals how the oil and gas industry used the promise of recycling to sell more plastic, even when they knew it would never work on a large scale.

So what is it that makes one cookbook stand out over another? Curiosity, for one. A need to learn more about a culture, cuisine, or technique. A desire to perfect a Mexican pozole, Korean pancake, Japanese pickle, or French-style cake.

The social network is pushing back against claims its platform is dominated by inflammatory, highly partisan right-wing accounts.

Top Democrats are currently working behind the scenes to cut the cost of programs without undermining their policy goals.

NPR's Michel Martin speaks with attorney Lisa Banks about why she thinks more information from the NFL's investigation into the Washington Football Team should be released.

Chefs are using unusual sea salts from around the world to flavor all sorts of food. Debbie Elliott talks to Seattle candymaker Fran Bigelow about her award-winning confection: a chocolate-covered caramel topped with smoked sea salt from Wales.

Venezuelan President Nicolas Maduro's survival strategy amid an economic crisis and plummeting popularity is to surround himself with military. Retired and active military officers now make up almost half Maduro's cabinet and hold most of the top ministerial portfolios.

Alex Atala's Sao Paulo restaurant, D.O.M., is ranked among the top 10 restaurants in the world. His cuisines, which showcases irridescent insects, delicate jungle herbs and other ingredients from the Amazon, is pushing the frontiers of gastronomy.

The U.S. has officially labeled Venezuela's Cartel de los Soles, allegedly led by President Nicolás Maduro and top officials, a foreign terrorist organization.