food production

The Missouri Crunch Off is an annual competition celebrating Farm to School month, tracking how much locally-grown produce a state can “crunch” per capita.

Researchers and bug enthusiasts are cooking up cicadas as sweet snacks or pizza toppings this summer. Some hope cicadas will help entomophagy – the practice of eating insects – catch on.

When I was offered this job nearly two years ago, I jumped at the opportunity to move to Columbia, Mo., from Brooklyn, N.Y., to cover agriculture and food…

This is the latest installment of Harvest Public Media’s Field Notes, in which we talk about important issues related to food production. For more than a…

This story is part of True/False Conversations, a series of in-depth interviews with the filmmakers of this year’s True/False Fest. Find the rest of them…