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Columbia middle school students will be seeing more locally grown foods on their plates after the U.S. Department of Agriculture awarded the district a…
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Recognizing that the demand for local food is growing to between $5 and 7 billion a year, the U.S. Department of Agriculture announced a new effort…
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Consumers are increasingly willing to pay more for foods they believe were sustainably produced, like free-range chicken, fair-trade coffee and…
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This is the latest installment of Harvest Public Media’s Field Notes, in which we talk about important issues related to food production.The drought was…
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This is the latest installment of Harvest Public Media’s Field Notes, in which we talk about important issues related to food production.When you think of…
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For decades, housing developments in the suburbs have come complete with golf courses, tennis courts, strip malls and swimming pools. But make way for the…
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This is the latest installment of Harvest Public Media’s Field Notes, in which we talk about important issues related to food production.Joel Salatin has…
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Most Saturdays, Chef Mike Odette, who is co-owner of Sycamore Restaurant in Columbia, Mo., is talking to farmers and customers at the farmers market and…
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Lucky’s Farmers Market, based in Boulder, Colo. is setting up shop where the Osco Drug building used to sit. Aside from possibly creating about 100 jobs,…
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The world's largest retailer says its investing in one of the fastest growing segments of American agriculture: local food. But small farmers say they aren't necessarily seeing the benefits.