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Congress ended mandatory labeling for pork and beef in 2015. Now some livestock groups want to see labeling requirements included in the upcoming farm bill that would make it clear where livestock was born, raised and slaughtered.
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When shoppers browse meat at the grocery store they are confronted with all kinds of brands and labels, making it hard to tell whether the meat they buy…
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The next time you’re in the grocery store meat aisle, look at the small print. You’ll see labels that say where your meat is from. That one piece of…