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A federal manufacturing contract to increase COVID-19 vaccine production has an unusual clause that could move a company's employees and their families to the front of the vaccination line.

Izzat Ibrahim al-Douri is the "king of clubs" in a pack of playing cards issued to U.S. troops to help identify Iraqi officials. He is thought to have been instrumental in the sudden rise of ISIS.

Who makes the most? Specialists who do things to you. Orthopedic surgeons and radiologists top the earnings chart at an average income of $315,000 a year, according to data compiled by Medscape.

An analysis of data from the Internal Revenue Service shows that incomes for the very wealthiest Americans have grown by nearly a third in recent years in the same period that those for the bottom 99 percent increased by only a fraction.

A health official in Gaza says 338 Palestinians, including more than 70 children, have been killed so far in the 11-day conflict.

The U.S. government has been criticized for many aspects of its handling of the Iraq war. But Douglas Feith, an architect of the war, says one of his biggest regrets is not convincing top Pentagon officials to pay more attention to law and order immediately after the fall of Baghdad in 2003.

The award-winning chef, restaurateur, and head judge and executive producer of the Bravo show "Top Chef," talks about his philosophy toward food, how food TV has gotten more people interested in cooking, and why the current economic factors are making it challenging to own a restaurant.

In what was arguably the most unusual inauguration in American history, President Donald Trump pledged a "golden age" for the country. Here are the key moments.

A salad need not be all about just plain lettuce, as Kathy Gunst's three new recipes prove.

Michael Zusman used to be a lawyer, specializing in suing financial companies. The work literally started making him sick. Then he stumbled into baking. His new cookbook promises that you can make your own pastrami, pickles and bagels better than you can buy at your local deli.