beer

Operating a craft brewery can be a lot of work - owners have to not only worry about brewing a quality product, but have to manage things like payroll, customer engagement, and general upkeep. Missouri Business Alert's Yasha Mikolajczak brings us the story of one way small, independent craft brewers are overlooking competition and finding ways to support each other.

Aging in the bottle isn't just for wine anymore: It can also bring out sweet, caramel tones in some high-alcohol, smoky or sour craft brews. Don't believe us? You, too, can try this at home.

Cans are making a comeback in the beer world. They're cheaper and lighter, and have an old-school cachet. But those ubiquitous bottles aren't going away anytime soon, say brewers.

Missouri lawmakers have given final approval to a bill that would let retailers sell beer by the bottle.Stores currently must sell beer in packages…

Few people connect craft breweries with cattle feed. But passing along the spent grains from the brewing process, like barley and wheat, to livestock…

One of America's largest craft beer makers, Kansas City-based Boulevard Brewing, is being sold to Belgian brewer Duvel Moortgat.Boulevard founder John…

Governor Jay Nixon (D) Wednesday signed eight bills into law that were passed this year by Missouri lawmakers. One of them will be of special interest to