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As part of the “Food Routes” series, Harvest Public Media explores three big factors that affect produce prices in the Midwest and Great Plains.
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The interest in local food systems, like farmer’s markets and direct farm-to-consumer sales, is on the rise. But the U.S. is still more reliant on imported foods than ever before.
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Americans’ understanding of food prices shaped in part by politics
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During this summer’s White House Conference on Aging, the U-S Department of Agriculture announced the start of a new pilot program to increase low-income…
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Food prices are up, but the U.S. Department of Agriculture isn’t forecasting a drastic surge. In spite of price spikes in the meat aisle, grocery prices…
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Lucky’s Farmers Market, based in Boulder, Colo. is setting up shop where the Osco Drug building used to sit. Aside from possibly creating about 100 jobs,…
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A locally-owned Kirksville grocery store is closing. Near and Far Downtown Grocery sells produce from local farmers to stock its shelves. Velda Salt…